Your next favorite wine dinner is waiting at Caribsea!
If you haven`t experienced one of our monthly wine dinners yet, this is your sign! Once a month, we bring you a special evening featuring a 4-5 course dinner, thoughtfully curated wine pairings, and a wine sommelier to guide you through each pour and the stories behind the wines.
It`s more than just dinner. It`s an experience you`ll want to come back for!
Here`s what`s coming up:
🍷 November 19 → SHIPWRECKED: Wines From the Edge of the World
🍷 December 17 → Joyeux Noël: Featuring Wines from France
🍷 January 21
🍷 February 18
🍷 March 18
🍷 April 15
All wine dinners begin at 6 PM!
Grab your favorite people, pick a date, and join us for an evening of incredible food, wine, and good company.
Ready to experience it for yourself? Visit our website to purchase your tickets and save your seat!
Nov 10
Meet the Captain’s Copper, Caribsea’s American-made spin on the classic Moscow Mule. Tito’s Vodka, fresh lime juice, crisp ginger beer, and fresh jalapeño, all served ice cold in that signature copper mug.
Skip the Moscow and go with the Captain. Come try one, only at Caribsea.
Nov 9
Five destinations. Five wines. One unforgettable evening. 🍷🌎
Join us at Caribsea for SHIPWRECKED: Wines From the Edge of the World, an evening exploring incredible wines and flavors from Greece, Oregon, Argentina, Spain, and Australia.
Enjoy five thoughtfully crafted courses, each paired with a wine that brings the flavors of its region to life. From seared scallops and Thai coconut curry to Argentine-style asado and honey-miso beef cheeks, this is one culinary journey you won`t want to miss!
Seats are limited! Reserve your spot for an unforgettable evening at Caribsea through the link in our bio.
Nov 6
Scott said this one was a HARD decision… and we get it.
Marry, Date, or Crush: Caribsea Bar Bites edition, Part 4.
When the whole lineup is this good, choosing favorites gets complicated. See where Scott landed, then come make the tough decision for yourself.
Bar Bites are available Sunday-Thursday from 5-7 PM, only at the bar.
Nov 4
For this episode of Behind the Dish, Chef Pat is showing us how Caribsea’s Seared Scallops come together, from getting that perfect sear to adding the finishing touches.
Watch it come together, then come taste the finished product for yourself.
Make your reservation through Resy, and we’ll see you at Caribsea.
Nov 2
Behind every shift, every plate, and every busy night is a reason why.
We asked our Caribsea team, “What do you work for?” Their answers say it all.
Good food brings people together, but it’s our people who make Caribsea what it is.
Oct 30
Caribsea is the only restaurant on the island that takes reservations, so you can spend less time wondering where you’ll eat and more time looking forward to what you’ll order.
And if you’re an eligible American Express Platinum Card® Member, you can receive up to $100 in statement credits each quarter on eligible purchases at qualifying U.S. Resy restaurants, including Caribsea.
Make your reservation ahead of time through Resy.
Oct 29
Our elevator is temporarily out of service until further notice. We apologize for any inconvenience this may cause and appreciate your patience and understanding as we work to get it back up and running.
We’ll be sure to keep you all updated and let you know as soon as it’s back in service!
Oct 28
A Caribsea favorite for a reason. Fresh, flavorful, and one of those dishes you come back for again and again.
Come see what all the crab cake talk is about.
Oct 28
We`re growing our crew!
Caribsea is looking for Dishwashers & Pantry Help to join our team in Emerald Isle!
Know someone who would be a great fit? Tag them below or share this post to help us spread the word!
→ Interested in joining us? Apply online or stop by the restaurant to fill out an application. We can`t wait to meet you!
Oct 27
