fish
Crab Cakes
Lemon beurre blanc, field greens, citrus vinaigrette, charred red onions.
Small — 17, Large — 34
17/34
Charleston Shrimp & Rice Grits
Rice middlins, bacon lardons, scallions, shrimp, cremini & shiitake mushrooms.
Small — 14, Large — 26
14/26
Pan-Seared Scallops
Pozole, popcorn shoots, radish, pork belly.
Small — 16, Large — 30
16/30
Bouillabaisse
Tomato-fish fumet, mussels, clams, shrimp, fish du jour, baguette & rouille.
30
*Fin Fish Program
100% Local & Sustainable
