Lemon beurre blanc, field greens, citrus vinaigrette, charred red onions.
Small — 17, Large — 34
Rice middlins, bacon lardons, scallions, shrimp, cremini & shiitake mushrooms.
Small — 14, Large — 26
Pozole, popcorn shoots, radish, pork belly.
Small — 16, Large — 30
Beef Bolognese with grilled ciabatta crouton.
*Fin Fish Program
100% Local & Sustainable
Red wine demi-glace, confit potatoes, roasted mushrooms.
28 oz — 48
“Chateau” fingerling potatoes, roasted carrots, herbed garlic butter.
8 oz — 38
Succotash, lardons, grape compote.
7 oz — 27
Roasted Brussels sprouts, shallots, sweet potatoes, green apple, white balsamic glaze.
8 oz — 26
Asian aioli, ginger, scallion, shallot, toasted sesame, wasabi tobiko, sweet potato puree & nori chips.
Gold and red beets, chèvre, shallots, caraway seeds, dill vinaigrette.
Maki “roll” of the day
Small – 12 Large – 18
Green Tabasco butter, Thom’s collards, béchamel, bacon lardons.
Six — 14
Lump crab, cream cheese, Old Bay, red pepper soufflé, pita points, bacon lardons.
Beef shoulder tender, confit “Lyonnaise” potatoes, cognac cream sauce.
Gorgonzola cheese sauce.
Linguine pasta, scampi butter & parmesan, grilled ciabatta crostini.
Choice of red or white clam sauce.
Blackened steak, gorgonzola cheese sauce, tomato relish, baguette, rosemary pomme frites.
Beef burger, bacon confit, Gruyere cheese, caramelized onions, red pepper aioli, Roma tomatoes, rosemary pomme frites.
Mixed field greens, fried goat cheese crouton, cherry tomato, balsamic vinaigrette.
Iceberg lettuce, lardons, shaved onion, craisins, walnuts, gorgonzola, peppercorn dressing.
Pumpkin seeds, maple pumpkin dressing, tarragon, dried pomegranate.
Iceberg lettuce, cherry tomatoes, cucumber, shaved red onion, green bell pepper, cheddar cheese, chopped eggs, bacon bits. Choice of ranch, blue cheese, or 1000 Island.
add chicken – 4, add shrimp – 8
add scallop – 9, add crab cake – 14
*All prices on this menu are subject to change without notice.