fish
Crab Cakes
Lemon beurre blanc, field greens, citrus vinaigrette, charred red onions
Small — 17, Large — 34
17/34
Charleston Shrimp & Rice Grits
Rice middlins, bacon lardons, scallions, shrimp, cremini & shiitake mushrooms
Small — 14, Large — 26
14/26
Pan-Seared Scallops
Pickled strawberry-jalapeno salsa, arugula & fennel salad with white balsamic vinaigrette pistachio dust
Small — 16, Large — 30
16/30
*Mahi
Cucumber gazpacho, pickled celery & red onion, chive oil, ancient grain
7 oz — 28
28
*Fin Fish Program
100% Local & Sustainable
