Fish
- Crab Cakes s 22 / l 42
Lemon beurré blanc, field greens, citrus vinaigrette, charred red onions.
- Pan Seared Scallops s 16 / l 26
Smokey grit cake, spicy corn & cucumber salsa, watermelon-lime fluid gel.
Fin Fish Program 100% Local & Sustainable
Prime
- *BONE-IN RIBEYE (28 oz) 52
Red wine demi-glace, confit potatoes, roasted mushrooms.
- *FILET MIGNON ( 8 oz) 43
Cocoa rubbed, fingerlings (chateau butter), grilled asparagus, whiskey peppercorn cream sauce.
- *LAMB ( 7 oz) 34
Four bones, herb salt, fennel, lemon grass, ancient grains, pickled red onion, strawberry dill yogurt, fennel fronds.
Raw
- *Caribsea Roll s 12 / l 18
Maki “roll” of the day.
- *CARPACCIO CROSTINI 38
Shoulder tender, garlic oil crostini, arugula, cherry tomatoes, Parmesan, black pepper, honey mustard creme.
Local Favorites
- BAKED OYSTERS (6) 14
Green Tabasco butter, Thom’s collards, béchamel, bacon lardon.
- Crab Dip 12
Lump crab, cream cheese, Old Bay, red pepper soufflé, pita points, bacon lardons.
- *Steak Diane 30
Beef shoulder tender, confit “Lyonnaise” potatoes, cognac cream sauce.
- BLACKENED SHRIMP & SCALLOPS 14
Gorgonzola cheese sauce.
- SHRIMP SCAMPI 28
Linguine pasta, scampi butter & Parmesan, grilled ciabatta crostini.
- LINGUINE BOLOGNESE 26
Beef Bolognese with grilled ciabatta crouton.
Green
- SIMPLE SALAD 9
Mixed field greens, fried goat cheese crouton, cherry tomato, balsamic vinaigrette.
- KEITH’S SALAD 10
Iceberg lettuce, cherry tomatoes, cucumber, shaved red onion, green bell pepper, cheddar cheese, chopped eggs, bacon, choice of ranch, blue cheese, peppercorn, or 1000 Island.
- HEIRLOOM TOMATO SALAD 10
Heirloom tomatoes, arugula, shaved onion & fennel, dill, cured egg yolk, house-made ricotta dressing.
ALL HANDS ON DECK only at Caribsea
- Handmade NC Drafts
- Handpicked Wines
- Handcrafted Cocktails
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness. Guests may choose a cook-to temperature on select items and consume at your own risk.
*All prices on this menu are subject to change without notice.
