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Dinner Menu

fish

Crab Cakes

Lemon beurre blanc, field greens, citrus vinaigrette, charred red onions.

Small — 17, Large — 34

17/34

Charleston Shrimp & Rice Grits

Rice middlins, bacon lardons, scallions, shrimp, cremini & shiitake mushrooms.

Small — 14, Large — 26

14/26

Pan-Seared Scallops

Pozole, popcorn shoots, radish, pork belly.

Small — 16, Large — 30

16/30

Bouillabaisse

Tomato-fish fumet, mussels, clams, shrimp, fish du jour, baguette & rouille.

30

*Fin Fish Program
100% Local & Sustainable

prime

Bone-In Ribeye

Red wine demi-glace, confit potatoes, roasted mushrooms.

28 oz — 48

48

Filet Mignon

“Chateau” fingerling potatoes, roasted carrots, herbed garlic butter.

8 oz — 38

38

Duck Breast

Succotash, lardons, grape compote.

7 oz — 27

27

Heirline Chicken Breast

Roasted Brussels sprouts, shallots, sweet potatoes, green apple, white balsamic glaze.

8 oz — 26

26

raw

Tuna Tartare

Asian aioli, ginger, scallion, shallot, toasted sesame, wasabi tobiko, sweet potato puree & nori chips.

12

Roasted Beet Crudo

Gold and red beets, chèvre, shallots, caraway seeds, dill vinaigrette.

10

Caribsea Roll

Maki “roll” of the day

Small – 12 Large – 18

12/18

local favorites

Baked Oysters

Green Tabasco butter, Thom’s collards, béchamel, bacon lardons.

Six — 14

14

Crab Dip

Lump crab, cream cheese, Old Bay, red pepper soufflé, pita points, bacon lardons.

12

Steak Diane

Beef shoulder tender, confit “Lyonnaise” potatoes, cognac cream sauce.

24

Blackened Shrimp & Scallops

Gorgonzola cheese sauce.

14

Shrimp Scampi

Linguine pasta, scampi butter & parmesan, grilled ciabatta crostini.

23

Linguine with Clam Sauce

Choice of red or white clam sauce.

22

Prime Steak Sandwich

Blackened steak, gorgonzola cheese sauce, tomato relish, baguette, rosemary pomme frites.

14

Caribsea Burger

Beef burger, bacon confit, Gruyere cheese, caramelized onions, red pepper aioli, Roma tomatoes, rosemary pomme frites.

16

greens

Simple Salad

Mixed field greens, fried goat cheese crouton, cherry tomato, balsamic vinaigrette.

9

Wedge Salad

Iceberg lettuce, lardons, shaved onion, craisins, walnuts, gorgonzola, peppercorn dressing.

10

Kale Salad with Apples and Goat Cheese

Pumpkin seeds, maple pumpkin dressing, tarragon, dried pomegranate.

10

Keith's Salad

Iceberg lettuce, cherry tomatoes, cucumber, shaved red onion, green bell pepper, cheddar cheese, chopped eggs, bacon bits. Choice of ranch, blue cheese, or 1000 Island.

add chicken – 4, add shrimp – 8
add scallop – 9, add crab cake – 14

*All prices on this menu are subject to change without notice.

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