fish
Crab Cake Sandwich
Remoulade, iceberg lettuce, tomato, brioche.
14
Po’boy
Pan-fried shrimp or flounder, iceberg lettuce, tomato relish, southern tartar sauce.
10
Pan-Seared Scallop
Pozole, popcorn shoots, radish, pork belly.
14
Shrimp & Grits
Rice middlins, bacon, shrimp, cremini & shiitake mushrooms.
12
Tuna Tartare
Asian aioli, ginger, scallion, shallot, toasted sesame, wasabi tobiko, sweet potato puree, nori chips.
14
*Fin Fish Program
100% Local & Sustainable
