Remoulade, iceberg lettuce, tomato, brioche.
Pan-fried shrimp or flounder, iceberg lettuce, tomato relish, southern tartar sauce.
Pozole, popcorn shoots, radish, pork belly.
Rice middlins, bacon, shrimp, cremini & shiitake mushrooms.
Asian aioli, ginger, scallion, shallot, toasted sesame, wasabi tobiko, sweet potato puree, nori chips.
*Fin Fish Program
100% Local & Sustainable
Blackened tenderloin, gorgonzola cream, tomato relish, iceberg lettuce, Cuban roll.
Gruyere or smoked gouda, bacon confit, roasted garlic aioli, caramelized onion, brioche.
Gruyere or gouda, bacon confit, pickles, tomato, iceberg lettuce, red pepper aioli, brioche.
Six-ounce shoulder tenderloin, rosemary fries, red wine demi-glace.
Choice of 1/2 of sandwich (options below), and a cup of soup du jour.
Corned beef, gruyere cheese, sauerkraut, 1000 Island, rye bread.
Grilled chicken, mozzarella, vine-ripe tomatoes, basil pesto.
Grilled chicken, grapes, walnuts, served on a buttery croissant. (available over a bed of lettuce)
Thinly sliced ham, cheddar cheese, tomato, bacon, dill mayonnaise.
Trottole pasta, smoked gouda & cheddar cheese, caramelized onions.
Choice of: Chicken, Shrimp (add $2), or Bacon.
Mixed greens, gorgonzola crumbles, tomatoes, balsamic vinaigrette.
add chicken – 4, add shrimp – 8, add scallop – 9, add crab cake – 14
Iceberg lettuce, cherry tomatoes, cucumber, shaved red onion, green bell pepper, cheddar cheese, chopped eggs, bacon bits. Choice of ranch, blue cheese, or 1000 Island.
add chicken – 4, add shrimp – 8
add scallop – 9, add crab cake – 14
*All prices on this menu are subject to change without notice.